Recent Awards & Reviews
All Canadian Wine Awards 2016
We are excited to announce that we've taken a silver medal for our 2015 Sauvignette at this year's All Canadian Wine Championships! Thank-you to the ACWC and congratulations to all of the winners!
To see all of the results, visit the ACWC online.
Vancouver Magazine Awards 2016
We are proud and humbled to receive an honourable mention at the 2016 Vancouver Magazine Awards in the best Winery/Vineyard dining in BC category !
Congratulations to all of this year's winners! For a full list of all of the awards, visit Vancouver Magazine Awards online!
Unsworth CharmE de L'ile, CISL 650AM Wine Wednesdays with Anthony Gismondi
A Wine Wednesday feature on our Prosecco-style wine, Charmé de L'ile, by Anthony Gismondi for CISL 650AM Smooth and Easy radio station in Vancouver! Follow the link below to order yours today - Shop Unsworth Vineyards' Charme de L'ile
Unsworth RosÉ, Gismondi On Wine's Best Valentine's Day RosÉs 2016
A lovely list of Rosés for this Valentine's Day including our 2014 Unsworth Rosé from Anthony Gismondi and Treve Ring.
See the full list of Treve's Top Rosé picks here.
Unsworth allegro, VANCOUVER MAGAZINE WINE AWARDS 2016
We are thrilled to have been awarded one of the Best Light White Wines of 2016 at the Vancouver Magazine Wine Awards for our 2014 Unsworth Vineyards Allegro white blend. The much anticipated 2015 Allegro is slated for a Spring 2016 release.
Read the full list of winners.
atHome Magazine's take on Unsworth Vineyards!
An amazing article written by wine expert, Stuart Brown, in Victoria’s newest trending magazine atHome Victoria featuring Unsworth Vineyards! atHome Victoria | Unsworth Vineyards
5 Great Reasons To Visit Unsworth Vineyards, Tim Pawsey's Hired Belly
We couldn’t have said it better ourselves! Check out this article on 5 great reasons to visit Unsworth Vineyards – written by Hired Belly’s, Tim Pawsey. Thank you Tim, your visit was one we won’t forget. See you again soon!
Petit Milo review by Treve Ring for Wine Align
Petit Milo is a hybrid grape (one of the Blattners) specifically suited to our cool, maritime climate. Here, 21 grams/litre of residual sugar is gobbled up handily by racy acidity, buoyed by ripe pear, pink grapefruit, white peach and fine, pithy spice. Mid-sweet and pure fruited, this makes for a lovely aperitif with melon and prosciutto and sweetly fresh spot prawns. Well done.
88 Points | Tasted May 17, 2015
Read the full review.
2014 Rose Wins Double Gold at the All Canadian Wine Championships 2015
The results are in, the All Canadian Wine Championships has awarded our 2014 Rosé a Double Gold!! We couldn’t be more excited to start the season off with such wonderful recognition, thank-you to everyone at the ACWC!
Congratulations to all of the winners! See full list of awards.
Pinot Noir review by Jaime Goode 93pts
There’s still lots of excitement left over from the 2015 tasting at Canada House in London England! Here’s a list of Canadian wines you should probably try, written by wine journalist Jaime Goode, including a great plug for Unsworth’s Pinot Noir!
Jaime Goode’s Wine Blog
Vancouver Magazine Awards 2015
We are honoured and humbled to receive a Bronze Medal Award at the 2015 Vancouver Magazine Awards in the Vancouver Island Category!
Gold: Wolf in the Fog
Silver: The Pointe at the Wickaninnish Inn
Bronze: Unsworth Vineyards Restaurant
Honourable Mentions: Hudson’s on First, and SoBo
Congratulations to all of the winners! For a full list of all of the awards, visit Vancouver Magazine Awards online!
The 5th Exceptional Eat Awards, 2015!
The 5th edition of the Exceptional Eat Magazine Awards have been announced – and Unsworth Vineyards Pinot Noir has been voted people’s choice! The Unsworth Restaurant also received Runner-up as a Great restaurant to visit (outside of Victoria) that’s worth a special trip. Thank-you to all of the voters, Eat Magazine readers, and supporters of Unsworth Vineyards. We’re thrilled and humbled.
You can find all of the winners of the Exceptional Eats Awards in the March/April 2015 edition of Eat Magazine.
Pinot Noir Review by Anthony Gismondi
Unsworth walks the fine line between delicate and fresh but with the substance and mouth-filling textures we crave in our pinot noir. Strawberries, watermelon and raspberries tangle with a cool savoury, mushroom underside to keep it real. Naturally vibrant and silky finish. Pair with fresh salmon. Well done. 88/100
Read more reviews by Anthony Gismondi