Fruits of their labour.
As the saying goes, it takes a village, and winemaking is no exception. Beyond that, it takes dedication, perseverance and hard work. We’re proud to have assembled a team of pros that share an appreciation of terroir, a respect for the unpredictable essence of Mother Nature, and a love for the wines they help create.
Maartyn Hoogeveen, chef
Maartyn grew-up on his family's large dairy farm in the Waikato region of New Zealand where he developed a deep appreciation of eating seasonally and locally from the large produce garden, orchard and the animals they raised. He has over 13 years of experience working at some of the top restaurants around the world and moved recently to Vancouver Island. He has cooked in New Zealand, Australia, France, Sweden and Canada. Most notably, he spent two years as Sous Chef at Craggy Range winery, one of the top winery restaurants in New Zealand, and spent one year as Sous Chef at 28+ in Gothenburg, Sweden, a long standing Michelin-starred restaurant. "The abundance of local farms and producers in the Cowichan Valley allows me to live my culinary dream."
The partnership between Maartyn and Unsworth promises to deliver a world-class culinary experience for all to enjoy.
mark niven, restaurant manager
Mark was born and raised in the West of Scotland and has lived in BC for the last twenty-one years, initially in Vancouver before settling into the Cowichan Valley in 2005.
He began his career in the food service industry thirty-two years ago as a fresh-faced eighteen year old working in a blue-collar pub on Glasgow’s South Side. He has worked in restaurants from small, family owned businesses to corporate establishments, from pubs to fine dining and at all points in between.
Mark has a real passion for food and wine having grown up drinking European wines with his father, who is a keen collector. He is pleased to be a part of the Unsworth team, providing excellent wine, food and service to locals and visitors alike. And, like all of the patrons who have come to appreciate his warm professionalism, we're thrilled to have him on-board.
Chris Turyk, Winery Ambassador
Chris doesn’t tend to do anything in half-measures, especially when it comes to food and wine. He attended the renowned Culinary Institute of America in Napa Valley, earning an Associates Degree in Culinary Arts. He followed that by becoming a certified Sommelier, earning his WSET Diploma.
While he’s certainly an accomplished chef, it’s wine that has him by the taste-buds – so much so that he won the 2013 Vancouver Wine Festival Blind Tasting Challenge. Chris was also awarded a BC Hospitality Foundation Scholarship for his contributions to the wine industry, and was recognized by Maclean’s magazine as “one to watch.”
Meanwhile, back at Unsworth, when Chris isn’t helping our winemakers with blending decisions, or on the tractor in the vineyard, he’s tending to the garden and hen house, which supply herbs, vegetables and eggs to Unsworth Restaurant.
Having spent childhood summers with his family at nearby Shawnigan Lake, Chris’s growing involvement in the family business is a natural fit.
Dan Wright, Winemaker
In June of 2012, Dan had the good fortune to spend a month exploring Victoria and its surroundings, including the Cowichan Valley. Dan fell in love with Vancouver Island but he wasn't sure when he would get the chance to return. Skip forward three years...
In 2015, Dan set out on a road trip across Canada. An opportunity presented itself and he jumped at the chance to move to Vancouver Island. Dan has an honours BSc in Biochemistry from University of Guelph and a post-graduate certificate in grape and wine technology from Brock University's Cool Climate Oenology & Viticulture Institute. Dan has worked a number of winemaking vintages in a wide variety of cool climate wine growing regions including the Niagara Peninsula of Ontario, Orange of Australia, Marlborough, New Zealand, and the Willamette Valley of Oregon. Dan currently lives in Mill Bay with his wife Alicia.