Open Wednesday through Sunday
Closed Mondays and Tuesdays
Make a Reservation
For a quick and easy reservations, use our online reservation form. For same day reservations or larger group reservations, please call:
250-929-2292 ex 1
View our current menu here.
Vineyard views, delectable menu, award-winning wines and more.
Welcome to Unsworth Restaurant – a culinary celebration of all-things Vancouver Island. From a seasonally inspired menu showcasing fresh, local, sustainable ingredients, to exceptional service and award-winning wines, we give bold, new meaning to farm-to-table cuisine.
Take it all in.
Located off a picturesque country road winding through the working farms and rolling hills in the heart of Cowichan Valley’s wine country, Unsworth Restaurant is whimsically nestled in a restored early 1900s farmhouse – warm and welcoming with plenty of charm and heritage. Relax and enjoy panoramic views that change with the breezes. Both our dining room and outdoor patio overlook 12 stunning acres of vineyards, an ancient apple and walnut orchard, and our own organic herb and vegetable garden. Also a spectacular setting for intimate celebrations and events.
As local as it gets.
While Cowichan Valley tends to keep a low profile, it’s gaining a reputation as an exciting destination in wine and foodie circles that’s almost definitely local. As Chef Maartyn Hoogeveen and Manager Mark Niven will attest, it’s about simple delights created from local love and ingredients. Over the years, we have fostered relationships with many neighbouring farmers and producers. And it shows in Unsworth Restaurant’s menu and Community Supported Restaurant program.
Enjoy refreshingly delicious and interesting choices that deliver the essence of casual meets elegant vineyard dining. We offer a selection of small plates for those who prefer smaller portions, or for tables that like to share. We also offer more traditional large plates, featuring bistro classics. And of course, our wine list features award-winning wines from Unsworth Vineyards, as well as a selection of carefully chosen British Columbia wines that mirror our own values in winemaking. Like our menu, the wine list changes with the seasons, creating the perfect balance of food and wine flavors.
join us for dine Cowichan February 23-march 11
Enjoy a special 2 or 3 course seasonal menu created by Chef Maartyn for Dine Cowichan. Dine Cowichan is a chance to explore the Cowichan Valley's many restaurants while enjoying a super deal. Call 250-929-2292 ext 1 or email our contact form for your reservation.