2023 Gamay Noir
A light and chillable Cowichan Valley Gamay Noir. Bright Bing cherry, wild raspberry and black pepper aromas followed by flavours of wild red berries, spices and licorice. This Gamay is ideal with charcuterie, pizza and BBQ.
SHIPPING NOTES:
- We ship in cases of 6 or 12 bottles; please mix and match your wine selections with that in mind.
- Wine Club members enjoy FREE shipping for 12+ bottles to Vancouver Island and Vancouver Lower mainland, and discounted rates in other areas.
In Stock
Wine Specs
Vintage
2023
Varietal
Gamay
Appellation
BCVQA Cowichan Valley Sub-GI
Acid
6.15
pH
3.48
Aging
Fermented in stainless steel and aged in neutral French Oak for 6 months.
Residual Sugar
0.18
Alcohol %
11.4
Reviews
Tasting Notes
Bright red cherries and raspberry aromas on the nose are supported by notes of spice and savoury underbrush. On the palate the wine is bright and lively with soft tannins. Flavours of wild berries, cherries and spice are supported by medium body and a snappy finish.
Vineyard Notes
This Gamay Noir hails from Mildenstein Vineyard in Glenora and Blue Grouse Vineyard in Cowichan Station.
Food Pairing Notes
Our Gamay Noir is a hit with our pizzas at The Restaurant at Unsworth Vineyards! It is also great with medium firm and wash rind cheese and any type of charcuterie.