The pinnacle of Unsworth's sparkling wine collection, Cuvée de l'île is crafted in the traditional method. 2019 Cowichan Valley Cuvée de l'île is % Pinot Gris and % Chardonnay. Vinified in the traditional method, the grapes are hand harvested, whole cluster pressed, with only the finest free run juice being utilized. The majority of the wine is fermented in tank with the small remainder fermented and aged in neutral French barrels. After fermentation the wine is lees aged in tank and for a further 36 months in bottle before hand riddling and disgorgement. Following a minimal Brut Nature style dosage, the wine was aged for a further year before release. Presenting as a more complex and savory style compared to Charme de l'île as it takes several years from grape to shelf. The wine shows toasty notes of nuts and fresh brioche supported by apple and lemon. Cuvée de l’île is a wine of passion and made in very small quantities. It is bone-dry, poised and reminiscent of the finest Champagne showcasing Unsworth’s meticulous attention to detail.

SHIPPING NOTES:

• We ship in cases of 6 or 12 bottles; please mix and match your wine selections with that in mind.
• Wine Club members enjoy FREE shipping to Vancouver Island and Vancouver Lower mainland, and discounted rates in other areas.