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Unsworth Vineyards

2019 Wild Island Auxerrois

2019 Wild Island Auxerrois

What began as a collaboration with Olo Restaurant in Victoria took on a life of its own, giving winemaker, Dan Wright, a chance to play around in the winery under the label "Wild Island."

SHIPPING NOTES:

  • We ship in cases of 6 or 12 bottles; please mix and match your wine selections with that in mind.
  • Wine Club members enjoy FREE shipping to Vancouver Island and Vancouver Lower mainland, and discounted rates in other areas.
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$23.39
/ 750ml
SKU: 2019 Wild Island Auxerrois
Wine Specs
Vintage
2019
Varietal
Auxerrois
Appellation
Cowichan Valley VQA GI
Vineyard Designation
Zanatta Vineyard
Harvest Date
September 25
Acid
5.4g/l
pH
3.12
Aging
Fermented and aged for 8 months in neutral French oak
Residual Sugar
1.44g/l
Alcohol %
12.3
Tasting Notes
Ripe melon and windfall yellow apples fill the bouquet on the nose. On the palate this wine is dry with medium body supported by soft acidity and notes of cantaloupe, lilies and yellow apple.
Vineyard Notes
Zanatta was the first vineyard planted on Vancouver Island. The Auxerrois used for this wine was planted in the early 1990's and has become one of our favorite small production wines. The soils of Zanatta are a free draining sorted glacial till, meaning they don't hold water so the roots go deep, combine this with a terrific South facing gentle slope and it makes for very interesting wine.
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