Experience our inaugural bottling of this grape—unique to not only Vancouver Island, but also one of the rarest varieties on the planet. Aromas of white flowers and melon on the nose lead to a bright palate with pear and citrus flavours. Lots of fanfare and anticipation; limited production.
- We ship in cases of 6 or 12 bottles; please mix and match your wine selections with that in mind.
- Wine Club members enjoy FREE shipping to Vancouver Island and Vancouver Lower mainland, and discounted rates in other areas.
1 In Stock
BCVQA Cowichan Valley Sub-GI
October 7th, 2020
100% Stainless Steel fermented and aged.
Aromas of white flowers and melon on the nose lead to a bright palate with pear and citrus flavours.
100% from our Unsworth estate vineyard in Mill Bay.
Food Pairing Notes
As we get to know this unique variety we will begin to realize the untapped potential for pairing. A great starting place is any form of BC seafood - Tuna Tataki, oysters on the halfshell and steamed clam linguini.