2020 Gamay Pinot Noir
A light and delicate red field blend of Cowichan Valley Gamay and Pinot Noir. Savoury white pepper, cherry and rhubarb aromas followed by flavours of wild berries and cassis, this wine is ideal with charcuterie, pizza and BBQ.
- We ship in cases of 6 or 12 bottles; please mix and match your wine selections with that in mind.
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BCVQA Cowichan Valley Sub-GI
Fermented in stainless steel and aged in neutral French Oak for 6 months.
Bright red cherries and raspberry aromas on the nose are supported by notes of spice and white pepper. On the palate the wine is bright and lively with moderate tannins. Flavours of wild berries, cherries and spice are supported by medium body and a long finish.
This Gamay Noir and Pinot Noir fruit hails from Mildenstein Vineyard in Glenora.
Food Pairing Notes
Our Gamay Pinot Noir is a hit with our pizzas at Unsworth Restaurant! It is also great with medium firm and wash rind cheese and any type of charcuterie.