2020 Gamay Pinot Noir
A light and delicate red field blend of Cowichan Valley Gamay and Pinot Noir. Savoury white pepper, cherry and rhubarb aromas followed by flavours of wild berries and cassis, this wine is ideal with charcuterie, pizza and BBQ.
SHIPPING NOTES:
- We ship in cases of 6 or 12 bottles; please mix and match your wine selections with that in mind.
- Wine Club members enjoy FREE shipping to Vancouver Island and Vancouver Lower mainland, and discounted rates in other areas.
Out Of Stock
Wine Specs
Vintage
2020
Appellation
BCVQA Cowichan Valley Sub-GI
Acid
6.2
pH
3.55
Aging
Fermented in stainless steel and aged in neutral French Oak for 6 months.
Residual Sugar
3.0
Alcohol %
12.5
Reviews
Tasting Notes
Bright red cherries and raspberry aromas on the nose are supported by notes of spice and white pepper. On the palate the wine is bright and lively with moderate tannins. Flavours of wild berries, cherries and spice are supported by medium body and a long finish.
Vineyard Notes
This Gamay Noir and Pinot Noir fruit hails from Mildenstein Vineyard in Glenora.
Food Pairing Notes
Our Gamay Pinot Noir is a hit with our pizzas at Unsworth Restaurant! It is also great with medium firm and wash rind cheese and any type of charcuterie.