Join us on February 26th at 6:00 with Rathjen Cellars vigneron, Mike Rathjen, and Unsworth Winemaker, Dan Wright, for dinner, wine and discussion about the DNA of island wine.

Menu:

• fried artichoke hearts, roasted garlic, Haltwhistle chevre
• spicy crab cake, red pepper coulis
• salmon, asparagus risotto, saffron velouté
• chocolate mousse, raspberry coulis

Each course will feature both a Rathjen and Unsworth wine pairing.