Tasting Terroir - Rathjen Cellars and Unsworth Vineyards Winemakers' Dinner
Join us on February 26th at 6:00 with Rathjen Cellars vigneron, Mike Rathjen, and Unsworth Winemaker, Dan Wright, for dinner, wine and discussion about the DNA of island wine.
- fried artichoke hearts, roasted garlic, Haltwhistle chevre
- spicy crab cake, red pepper coulis
- salmon, asparagus risotto, saffron velouté
- chocolate mousse, raspberry coulis
Each course will feature both a Rathjen and Unsworth wine pairing.