May 15, 2024 |
Events, News |
Unsworth Vineyards
Toast to the Tides!
Well documented is the affinity between our sparkling wines and the Pacific Ocean's bounty. In celebration of Cowichan's prowess with sparkling wine, Unsworth and Blue Grouse are teaming up to kick off the sunny season ahead.
Join us on Thursday June 6th at The Restaurant at Unsworth Vineyards where Chef Dan Bain and team are hosting our Toast to the Tides dinner, a sparkling wine and seafood centric 5-course dinner, all paired to our sparkling wines!
