Come enjoy some round-the-table reflection on 2023, and the promise of the year ahead, with a 4-course New Year's Dinner on December 31st at The Restaurant at Unsworth Vineyards. Chef Dan Bain and team are excited to share this special, celebratory menu with you, and naturally, Sommelier Chris Turyk has curated the suggested wine pairings to make it even more of a culinary adventure!
$100 per guest; suggested wine pairings available
Open House this Weekend: Dec 1 to 3
We’ve decked the halls, polished the extra stemware, and look forward to welcoming you to the Tasting Room this Friday through Sunday—December 1st to 3rd from 11am to 5pm—for our Holiday Open House.
Come raise a glass with old and new friends while enjoying all things festive, including a complimentary wine cocktail on arrival along with delicious bites. Themed wine tasting flights will also be available for purchase.
Count on plenty of local goodies to help you with your Christmas shopping list, and with a 10% discount on wine-inspired gift baskets, gift sets, and our new Tasting Trilogy experience, it can be both fun and productive!
Relax and enjoy live, outdoor entertainment on the Tasting Room Terrace on Sundays from 2pm to 4pm in July. The ultimate way to savour a summer Sunday and a glass of Unsworth!
Dates & artists:
July 2 - Thomas Kueks - local artist playing flute along with vocals over finger style guitar
July 9 - Dale Manason - a Mill Bay, one-man tribute to some of the musicians who shaped Dale's musical taste and; influencing his guitar and vocal style, including Santana, Knopfler, BB King, and Clapton
[more on Dale]
July 16 - On the Hat - a new ensemble of musical friends, featuring vocals, flute, and piano
July 23 - Broke and Blue - back again this year, a light jazz group featuring music of Claude Bolling, Moe Koffman, more. (Diane Berry, flute; Kathryn Le Gros, piano; Ryan Tandy, bass)
July 30 - Lip Forest - another returning performer from last summer, this solo artist specializes in creep folk
[more on Lip Forest]
There will be plenty of corks popping during this 2-day, Dim Sum + Chardonnay pop-up event at Unsworth Tasting Room spotlighting Sommelier and Dim Sum Chef Van Doren Chan from Vancouver's Dumpling In a Box.
Tickets available now for a menu of Dim Sum classics with a delicious, modern twist paired with a flight of premium Chardonnay, including Unsworth’s Cowichan Valley Chardonnay.
There's still time to indulge in DINE & SIP Cowichan, on now through March 26th at participating venues, including Unsworth's Tasting Room and Restaurant.
Drop-in for a flight of 3 wines for $6
Unsworth Sauvignette, Rosé, and Pinot Noir
Buy a 3-pack of those wines and get 10% OFF
Weekly 3-course Dinner
$60 per person
For every Dine & Sip Cowichan meal purchased, Island Savings will donate $5 to The Full Cupboard for the Cowichan Food Bank.
Take the guesswork out of Valentine's Day and reserve now for a relaxed, romantic evening at Unsworth Restaurant, featuring a debut dinner event menu by Chef Dan Bain—available:
Saturday, Feb 11
Sunday, Feb 12
Tuesday, Feb 14
$75 per person | $35 optional wine pairing
OPEN HOUSE ON HOLIDAY CHEER!
December 17 & 18 - 11am to 5pm
We’ve decked the halls and polished the extra stemware, and although our Tasting Room Supervisor, Draysen, looks lonesome above, he’s practising for our Holiday Open House Weekend—Dec 17 & 18—and you’re invited!
Winemaker, Dan Wright, and Assistant Winemaker, Morgan Newington, will be on-hand pouring flights and chatting about all things wine. Festive highlights include live music by Danielle Lebeau Peterson in the afternoon; artisan gift selections from Miller + Co. Wood Studio and Pottery; and hand-crafted Symphony Truffles by local Chocolatier, Elena Fredericton, of Folklore Chocolates—a decadent pairing with our dessert wine, Ovation.
No RSVP required—simply drop by between 11am and 5pm. We look forward to raising a holiday glass with you!
August 1-31, 2022
"Relax and experience summer in the vineyards, taste award-winning wines, and meet the winemakers just as special as the wine they produce (including Unsworth!). All on a self-guided tour of the world-class terroir called Cowichan."