Globe & Mail - January 6, 2021 - Christopher Waters
Chris Turyk was enjoying lunch in the Napa Valley with some fellow students from the Culinary Institute of America at Greystone when he heard his family had purchased a small vineyard in the Cowichan Valley on Vancouver Island. His father, Tim Turyk, had retired recently from a long career in the fishing industry and was looking for a new venture. During a visit to Vancouver Island, where the family of his mother, Colleen, had vacationed for generations, his father made an offer on an attractive piece of land.